Cajun Caviar

2 cans blackeye peas, drained

1 med jalapeno pepper, minced

1/4 white onion, minced

1/2 green bell pepper, chopped

1/3 cup Italian salad dressing

2 tbs ground cumin

Cajun seasoning to taste

1/4 tsp cayenne red pepper

Combine all ingredients. Serve chilled with chips or crackers.

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Cajun Country -- New Iberia, Louisiana