In a large mixing bowl, combine eggs, bread crumbs, milk and Worcestershire sauce. Add meat and remaining ingredients. Mix real well. Wet hands and shape mixture into meatballs. Bake at 350F in oven until brown. Place meatballs in a chafing dish or electric skillet on low heat. Pour sauce over the meatballs.
Makes about 120 meatballs.
Cajun Country -- New Iberia, Louisiana