Soften gelatin in 1/4 cup consomme, Heat remaining consomme, add softened gelatin to dissolve. Cool. Beat cream cheese and mayonnaise in bowl until well blended. Add cooled consomme and all other ingredients. Place in a lightly greased 2-quart ring mold. Chill. Serve on lettuce with French dressing, or on crackers as an appetizer.
Cajun Country -- New Iberia, Louisiana