Preheat oven to 350F.
In small bowl, stir boiling water into soup mix. Stir in oil. Spread into thin layer on waxed paper.
Working with one package at a time, unroll dough; separate at perforations to form 8 strips. Gently roll each dough strip in onion mixture to coat lightly. Twist each strip 4 to 5 times.
Fold each strip in half; pinch ends together, twisting several times more. Place 1 inch apart, on 2 lightly greased cookie sheets, pressing ends firmly onto cookie sheet.
Bake 15 minutes or until golden brown.
Makes 16 bread sticks.
To Prepare Ahead:
Prepare and bake bread sticks. Cool; wrap loosely in foil. Reheat in 350F oven or on grill above glowing coals 6 to 8 minutes.
Cajun Country -- New Iberia, Louisiana