Garden Salsa
-
- 10 to 12 med size tomatoes (chopped in small cube size)
- 10 banana peppers, chopped fine
- 5 gypsy peppers, chopped fine
- 3 bell peppers, chopped fine
- 3-5 hot peppers, chopped fine
- 2 large onions, chopped fine (purple is prettiest)
- Morton's Nature seasoning (to taste)
- 1/2 cup wine vinegar
- 1/2 cup white vinegar
- Large bottle Italian dressing (fat free can be used)
Mix together all ingredients. Fill pint jars. Must marinate 2-3 days for best flavor. Refrigerate if not processed for canning. Will be good for a couple of weeks or more.
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Cajun Country -- New Iberia, Louisiana