Tangy Appetizer

One (15-1/2 oz) can Trappey's Navy Beans, drained

1-1/2 tsp horseradish

1 tsp minced onion

1/2 tsp Trappey's Mexi-Pep (hot pepper sauce)

1/2 chopped ripe olives

2 tbs Mayonnaise

Put all ingredients in blender and blend until smooth.

Yield: About 2 cups.

For "hotter" dip, try Trappey's Navy Beans with Jalapeno.

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Cajun Country -- New Iberia, Louisiana