In container of food processor or electric blender combine tuna, anchovies, olives and capers; process with pulsing motion 3 or 4 seconds until mixture is blended, but not smooth. Remove to mixing bowl; stir in oil, mayonnaise, brandy and Tabasco sauce. Spoon into serving bowl; garnish with lemon slice and parsley, if desired. Serve with crackers or crudities.
Yield: About 1 cup.
Cajun Country -- New Iberia, Louisiana