Saute onions and bell pepper till onions are transparent, about 20 minutes on low heat. Then add tuna, continue heating for about 5 minutes, flake your tuna fish with a fork, you don't want chunky tuna. Now add your golden mushroom soup and red pepper and garlic. Simmer for 20 minutes on low heat.
You can prepare ahead 1 or 2 days before you serve.
Serves 20 to 30 guests.
Cajun Country -- New Iberia, Louisiana