*** Sift together corn meal, flour, sugar, baking powder and salt into bowl. Add egg, milk and shortening. Beat with rotary beater until smooth, about 1 minute. Bake in greased 8 inch square baking pan in preheated hot oven (425F) for 20 to 25 minutes.
Yield: 9 Servings
Note: Triple recipe when making cornbread dressing for 12 people.
Cajun Country -- New Iberia, Louisiana