Preheat oven to 400F. Grease bottom of 9 inch round cake pan with 1 tablespoon butter. Set aside. Combine remaining melted butter, corn, sour cream and eggs in large bowl. Add corn meal, stirring until moistened. Stir in cheese and chopped peppers. Pour batter into prepared pan. Bake 35 to 40 minutes or until golden.
Yield: 8 servings.
Cajun Country -- New Iberia, Louisiana