Mix real well, cornmeal, salt, baking powder, milk or water and add to hot lard in a 5 quart iron pot over high heat. Let crust form. Stir well and lower heat to simmer. Cover and cook 15-20 minutes. Serve with milk and sugar as a cereal or with cane syrup and crisp bacon or sausage.
Cajun Country -- New Iberia, Louisiana