Jalapeno Crawfish Cornbread

Combine following ingredients in mixing bowl:

1 cup corn meal

1 tsp salt

1/2 tsp soda

8 oz cheddar cheese (grated)

One 16-1/2 oz can cream style corn

2 cups crawfish etouffee

Mix following in blender:

2 eggs

1 cup milk

1/2 cup oil

5 jalapeno peppers

1/2 onion

Combine the two mixtures and mix well. Put into greased pan in 400F oven for 40 minutes.

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Cajun Country -- New Iberia, Louisiana