Brown bacon, drain an paper towels. Save grease. Mix corn meal, flour, egg and milk to make cornbread Stir in peppers and can of drained corn. Stir in about 1/4 to 1/2 hot bacon grease. Leave some bacon grease in bottom of skillet keeping skillet and grease hot
Pour 1/2 cornbread mixture into hot skillet. Place a layer of bacon and a layer of cheese on top of cornbread batter. Pour rest of cornbread batter on top. Bake in a preheated 350F degree oven until brown.
Cajun Country -- New Iberia, Louisiana