Yeast Bran Muffins

1 cup bran buds

1/4 cup raw sugar

1 tsp salt

1/2 cup soft butter

2 pkg yeast

1/2 cup warm water

1 egg

3-1/2 cups bread flour

1/2 cup warm milk

Combine bran, sugar, salt, butter. Dissolve yeast in water, allow to stand for 5 minutes. Add to first ingredients. Stir in egg, gradually add 2 cups flour, milk, stir in the rest of flour. Kneed 8-10 minutes. Let rise until double. Shape into muffin tins, let rise until doubled. Bake at 375F for 10-15 minutes.

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Cajun Country -- New Iberia, Louisiana