Preheat oven to 350F. Boil chicken with desired seasonings 30-45 minutes. Keep some broth. Debone chicken and tear into bite-sized pieces. In medium sauce pan, combine sauteed onions with soups, chili powder and some broth. Mix together and add meat. Spray 9 x 13 inch pan with vegetable spray. Place first layer of tortilla shells in pan, overlapping the sides of pan. Spoon layer of meat mixture, jalapeno peppers; repeat layer of tortilla shlells; sprinkle with cheese. Repeat layers, ending with cheese as final layer. Bake until cheese melts (about 15 minutes). Cut into squares; allow to cool.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana