Preheat oven 350 F. Season round meat with salt, black pepper and red pepper. Cook ground onion and half of until meat is brown. Drain. Stir in mushroom soup. Pour into lightly greased 9 x 13 inch baking dish. Top with sliced onion rings, remaining bell pepper, mushrooms and can of chicken soup. Spread tater tots on top of casserole, completely covering the mixture. Bake 1-1/2 hours or until bubbly and tater tots are cooked. Serve hot.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana