Preheat oven to 300 F. Soak dried beef 30 minutes. Rinse and squeeze dry. Place four mounds dried beef in 1-1/2 quart dish. Place boned chicken breasts atop dried beef mounds. Mix soup with sour cream. Add sherry wine ant1 sliced mushrooms. Pour over chicken. Bake 3 hours. Do not salt chicken.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana