Preheat oven: 350F.
Saute vegetables, until wilted add pimento, cheddar cheese - 4 ounces, Parmesan cheese 2 ounces until melted. Add cream of mushroom soup and crawfish, cook for 5 to 8 minutes, add broccoli, corn, rice, salt, pepper and dashes of Tabasco sauce. Place in casserole dish. Sprinkle remainder of grated cheeses on top. Place uncovered in oven for 30 minutes. Serve with tossed garden salad, brown and serve rolls, garnish with stems of fresh parsley. Dust area near parsley with paprika to accent garnish.
Place appropriate serving on dinner plate. Arrange parsley stems and dust with paprika.
Serve salad in, individual salad bowls. Place buttered rolls in basket on table.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana