Crush crackers. Add melted margarine to crackers. Put 3/4 of the mixture on bottom of casserole dish. Put cooked, deboned chicken breasts, that have been cut into small pieces, on top of crackers. Mix soup, sour cream and Tabasco; then, pour over chicken. Place remaining crushed cracker mixture on top. Bake at 375F until bubbly.
Sliced water chestnuts that have been drained may be added with the soup mixture.
Yield: 8 servings
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana