Preheat oven to 325F. Boil shrimp, peel and Devine. Cut into bite-sized pieces. Saute onion, celery and garlic (do not brown). Add soup, lemon juice and seasoning. Fold in rice and shrimp. Fold in sour cream. Pour into a buttered pyrex dish. Sprinkle with cheese and decorate with pepper rings. Bake 30 minutes.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana