Preheat oven to 400F. Boil macaroni as directed on box. Drain and rinse noodles; set aside. Saute onions, celery and bell peppers in margarine. After vegetables are sauteed well, add cheese packet from macaroni dinner, stir well then add evaporated milk, cream of chicken soup and Cheddar cheese soup; mix well. Add crawfish and macaroni; mix well. Pour into lightly greased 10 x 14 inch casserole dish. Spread grated cheese on top. Bake for 15-20 minutes until bubbly.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana