Sweet Potato Casserole 2

3 cups mashed sweet potatoes

1/2 cup heavy cream

1/4 cup butter, softened

2 cups sugar

2 eggs, beaten

1 teaspoon vanilla

1/3 cup milk

1 cup light brown sugar

1/3 cup butter melted

1 cup pecans, chopped

1 teaspoon spices of your choice

Preheat oven to 375F. Blend sweet potatoes, softened butter sugar, eggs, vanilla and milk. Pour mixture into a casserole dish. In a separate sauce pan, simmer cream and brown sugar until it dissolves. Cook until it reaches the soft boil stage on a candy thermometer (235-240F). Remove from heat and beat well. Add melted butter and pecans. Pour this mixture over the sweet potato mixture and bake until very hot and beginning to brown.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana