Preheat oven to 350F. Add in 2 cups boiling water with salt and lemon juice, 4 boxes frozen chopped broccoli, and cook until tender. Strain in small strainer. Place in greased casserole (4 to 6 quart size) and pour cheese mixture over broccoli. In a large skillet, melt butter and cook onions, bell pepper and parsley until just tender. Then add mushroom soup and garlic cheese, cut in wedges. Melt, then add Worcestershire sauce, salt and pepper. Stir constantly. Pour over broccolli in casserole. Top with bread crumbs and pats of butter. Place in moderate oven about 30 minutes, or until brown. Serve hot. May be made ahead of time and refrigerated or frozen.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana