Preheat oven to 325 F. Peel vegetables, cut into thin slices. Place into large casserole, one layer after the other: Eggplant, potatoes, bell pepper and onions. In a saucepan, mix the cheese, water and gravy mix. Heat until melted. Pour melted mixture over vegetables. Sprinkle bread crumbs over all. Bake covered until vegetables are done.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana