Preheat oven to 350F. Salt and cook enough turnips to make 6 cups of mashed turnips.
Drain and mash. Add softened cream cheese, sugar and butter. Mix well. Put into casserole dish and top with buttered bread crumbs. Bake until hot, bubbly and light brown.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana