Crumble sausage in a medium skillet and cook over medium heat until brown, stirring occasionally. Drain well. Line bottom of a buttered 13x9x2 inch baking dish with crescent rolls, firmly pressing perforations to seal. Sprinkle with the sausage and cheese. Combine with remaining ingredients, beat well, and pour over sausage and cheese. Bake at 425F for 15 minutes or until set. Let stand 5 minutes. Cut into squares and serve.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana