Saute onion and green pepper in butter for 10 minutes. Add mushrooms and saute 3 minutes. Add seasonings and mix well. Mix soup and broth, add with chicken, rice and pimiento to the mushroom mixture. Place in 2-1/2 quart casserole, sprinkle with almonds. Bake uncovered in 375F oven for 30 minutes.
Yield: 12 servings.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana