Saute garlic, onion, bell pepper and celery until tender add fat and simmer for ten minutes. In large bowl, dissolve soups with water and chopped pimientos. Add this mixture to the sauteed vegetables in your pot. Stir in tails, then rice. Fold in chopped greens. Spoon mixture into large casserole dish. Sprinkle with bread crumbs and bake at 375F, uncovered, for 25 minutes.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana