Saute sausage, then drain fat off. Add onions, green peppers, tomatoes, then eggplant. Cook about 25 minutes. Add onion tops and parsley, if desired.
Combine eggs and cheese. Spoon 1/2 eggplant mixture into 2-1/2 quart casserole dish and cover with 1/2 cheese mixture. Repeat and bake 25 minutes at 375F.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana