Soak fillets in milk 2 to 3 hours. Dip in flour and brown in butter. Place in baking dish. Saute bell pepper, celery parsley and green onions in butter until limp. Add soup, shrimp, mushrooms, lemon juice, milk, and seasonings to taste. Pour over fillets and bake at 350F for 30 to 40 minutes.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana