Boil fryer until tender, debone and set aside. Boil shells in water fryer was boiled in, drain and put in a 3 quart casserole; add margarine and mix well while shells are hot. Add chopped chicken, soup, cheese, and the jalapeno pepper; mix well. Add more cubed cheese on top of casserole. Cook in a 400F oven covered until hot and bubbly.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana