Yam Casserole

2-1/4 cups mashed yams or 20 oz can

1 cup brown sugar

2 eggs slightly beaten

1 tsp baking powder

1 tsp vanilla

1/4 cup margarine melted

1/2 tsp lemon juice

3/4 cup evaporated milk

1/3 cup flour

1 cup roasted pecans

Mix well. Pour in 9 x 13 inch pan. Top with brown sugar, flour, margarine, and pecans. Mix well and pour in baking dish. Bake 376 degrees 1 hour.

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Cajun Country -- New Iberia, Louisiana