Combine squash and water in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until squash is tender. Drain well, and mash; set aside. Saute onion in butter until tender. Combine onion, squash, 3/4 cup cracker crumbs, cheese, and remaining ingredients. Spoon into a lightly greased 2 quart casserole. Sprinkle with remaining 1-1/4 cup cracker crumbs. Bake at 350F for 45 minutes.
Yield: about 6 servings.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana