Carrot Cake 9
-
- 2 cups Sugar
- 2 cups Cake Flour
- 2 tsp Baking Soda
- 3 tsp Cinnamon
- 1 tsp Salt
- 1-1/2 cups Wesson Oil
- 4 Eggs
- 3 cups Grated Carrots
*** Mix dry ingredients. Beat eggs and add to mix. Add oil then put the carrots last. Bake at 375F in three pans.
- Filling
- 1/4 lb Butter or Margarine
- One 8 oz. Philly Cream Cheese
- 1 Box Powdered Sugar
- 2 tsp Vanilla
- 1 cup Chopped Pecans
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Cajun Country -- New Iberia, Louisiana