*** Heat fruit liquid, blend in cornstarch mixture of cornstarch and 2 tbs cold water and boil for 1 minute. Pour into 2 quart baking dish lined with dough. Dot with butter and cover with strips of dough. Bake @ 400F for 20 minutes.
Yield: 4 Servings
*** Mix with fork to a soft dough. Beat vigorously 20 strokes. Roll 1/2 inch thick may add 2 tbs sugar if desired.
Cajun Country -- New Iberia, Louisiana