Crepes

French

1-1/2 cups All Purpose Flour

1/2 tsp Baking Powder

1/2 tsp Salt

1 tbs Sugar

2 cups Milk

2 Egg

1/2 tsp Vanilla

2 tbs Butter

*** Mix flour, sugar, baking powder and salt together in bowl. Stir in remaining ingredients. Beat mixture until smooth. Heat butter until bubbly in skillet. Pour 1/2 cup of batter in and rotate pan so batter spreads evenly. Cook until light brown; turn and brown other side. Spread almost anything on crepes and roll up. Sprinkle with sugar.

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Cajun Country -- New Iberia, Louisiana