*** Melt chocolate chips over low heat. Add liquids (coffee and liqueur). Mix till well-blended and smooth. Cool slightly. Separate eggs. Make sure eggs are at room temperature. Beat egg whites till soft peaks are formed. Gradually add sugar. Beat egg yolks and add to chocolate mixture. Fold 1/2 cup egg white into chocolate mixture. Pour chocolate mixture over remaining egg white mixture. Fold. Place in individual serving dishes and chill 4 hours or overnight.
Yield: 4 Servings
NOTE: Recommend doubling this recipe for company.
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Cajun Country -- New Iberia, Louisiana