*** Preheat oven to 425F. Combine filling ingredients in order given; pour into pie shell. Bake 15 minutes. Reduce temperature to 350F and bake an additional 45 minutes or until knife inserted near center of pie comes out clean. Cool; garnish, if desired, with whipped topping.
If regular 9 inch frozen pie shells are substituted, recipe fills 2 crusts. Slightly thaw pie shells while combining other ingredients. Preheat cookie sheet while preheating oven to 375F. Bake on cookie sheet 45 minutes or until pies test done as noted above.
If deep dish 9 inch frozen pie shells are substituted, recipe fills 1 crust. Let shell thaw 20 minutes, then recrimp edge to stand 1/2 inch above rim. Preheat cookie sheet while preheating oven to 375F. Bake on cookie sheet 70 minutes or until pie tests done as noted above.
Yield: 6 Servings
Cajun Country -- New Iberia, Louisiana