Pumpkin Pie 2

2 Egg

1/2 cup Brown Sugar

1/2 cup Sugar

1/2 tsp Salt

1 tsp Cinnamon

1/2 tsp Ginger

1/2 tsp Ground Cloves

1/2 tsp Nutmeg

2 cups Cooked Pumpkin

13 oz Canned Milk

1 tsp Vanilla

1 Recipe Single Pie Crust

1 cup Whipped Cream

*** Combine eggs with sugar. Add spices and salt. Blend in cooked (can be canned) pumpkin. Gradually add the evaporated milk and vanilla. Prepare a single pie crust (see recipe). Turn blended pumpkin mixture into the 9 inch pie shell. Bake 10 minutes in a 450F oven and then reduce heat to 350F and bake for an additional 40-50 minutes or till knife comes out clean. Cool and serve with whipped cream.

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Cajun Country -- New Iberia, Louisiana