Preheat oven to 350F. In a mixing bowl, cream butter, peanut butter and brown sugar. Beat in eggs and vanilla. Combine dry ingredients. Add to creamed mixture alternately with milk. Place ice cream cones in muffin cups. Spoon about 3 tablespoons batter into each cone, filling to 3/4 inch from the top. Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Frost and decorate as desired. Serve as cupcakes.
Makes 2 dozen
Cajun Country -- New Iberia, Louisiana