Peanut Butter Brown Rice Pudding

3 eggs, slightly beaten

2 cup brown rice, cooked

1/2 cup peanut butter

1/3 cup honey

1 tsp. ground cinnamon

2 cup milk

1/2 cup raisins or pitted dates

Whipped cream

Peanuts

In large bowl combine eggs, rice, peanut butter, honey and cinnamon; stir in milk and raisins or dates. Turn into a 10 x 6 x 2 inch baking pan. Add hot water to larger pan in depth of 1 inch. Bake in 350F oven for 25 minutes. Stir. Continue baking 20 to 25 minutes or until knife inserted near center comes out clean.

Serves 8

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Cajun Country -- New Iberia, Louisiana