Lemon Bars

Crust:

1 cup butter

1/2 cup powdered sugar

2 cups flour

2 pinches of salt

Filling:

4 eggs

2 Cups granulated sugar

4 tablespoons lemon juice

4 tablespoons flour

Preheat to 350F. Grease and flour 9 x 12 inch pan. Cream together butter, powdered sugar, flour, and salt. Put into pan. Raise edges and corners 3/4 inch. Bake 15-18 minutes. Remove from oven and add filling. Mix 4 eggs, but do not beat. Add sugar, lemon juice and flour. Bake and cut into squares.

Serves 12.

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Cajun Country -- New Iberia, Louisiana