Preheat oven to 350F. Soak bread in water, then squeeze excess water. In a medium mixing bowl, place squeezed bread crumbs. Add cinnamon and drained raisins. Mix well. Beat eggs well. Add sugar and beat again. Scald milk; add egg mixture and cook until slightly thickened. Remove from heat and add vanilla and almond extract. Pour over bread mixture. Mix well. Pour in 8 x 8 inch square baking dish. Bake at 350F for about 25 minutes or until tested done with toothpick. Serve hot or cold.
Cajun Country -- New Iberia, Louisiana