Low Sugar Chocolate Delight

Crust:
1-1/4 cups all purpose flour
1-1/4 cups chopped pecans
1/2 lb butter or margarine
First Layer:
1 large package Philly-Light Cream Cheese
1-1/2 cups NutraSweet
Half-pint whipping cream
1/8 teaspoon almond extract
1/4 teaspoon vanilla extract
Second Layer:
Large dry instant chocolate and vanilla Jell-O Sugar Free Pudding
3 cups low fat milk
1-1/2 cup NutraSweet
Third Layer:
Half pint whipping cream
1/4 cup NutraSweet
1/8 teaspoon almond extract
1/4 teaspoon vanilla extract
Topping:
Half of 2-1/2 ounce Estee Milk Chocolate Flavored Bar with Almonds
1/2 cup chopped pecans

Preheat oven to 325 degrees.

Crust:
Mix flour, butter, and 1-1/4 cups pecans In baking dish. Spread evenly over dish. Bake 45 minutes at 325F. Cool completely.

First Layer:
Whisk whipping cream until it hold its shape. Add 1/8 teaspoon almond and 1/2 teaspoon vanilla extracts, 1-1/2 cups Nutra Sweet, and cream cheese. Blend and spread evenly over cooled crust.

Second Layer:
Mix chocolate and vanilla sugar free pudding with three cups low fat milk and 1/2 cup Nutra Sweet about two minutes with electric mixer or until pudding consistency. Spread over cream cheese mixture.

Third Layer:
Whisk whipping cream until it holds its shape, 1/8 teaspoon almond and 1/4 teaspoon vanilla extracts with 1/4 cup Nutra Sweet. Spoon out evenly over pudding layer to cover.

Topping:
Curl-cut Estee Milk Chocolate Flavor Bar with Almonds over top and sprinkle with chopped pecans. Cover with plastic wrap and refrigerate overnight or several hours before serving.

Serves 12.

Editor's note: The Estee Milk Chocolate Flavored Bar With Almonds contains fructose, a fruit sugar. Diabetics should use this dessert only as part of their regular meal plan. This is not considered a "free food" item.


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Cajun Country -- New Iberia, Louisiana