Peach Oatmeal Crunch

2 cups brown sugar, divided

1-1/2 cups oatmeal

1/2 all purpose flour

4 tablespoons margarine melted

One 16 ounce can sliced peaches

1 teaspoon cinnamon

Fresh peaches, optional

Cool Whip, optional

Cherries, optional

Combine 1 cup brown sugar, oatmeal, flour and margarine. Mix well and pour into baking dish: Mix other cup of brown sugar, cinnamon and peaches. Pour this mixture evenly over oatmeal mixture. Bake at 350F for approximately 45 minutes. Cool after removal from oven.

Optional:
Complement dish by garnishing with slice fresh peaches and a touch of Cool Whip, topped with cherries.

Serves: 8-10.

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Cajun Country -- New Iberia, Louisiana