Preheat oven to 350F.
Blend crumbs, sugar, and margarine with fork and set aside. Fill mini muffin tins with paper.
Toss cream cheese, cottage cheese, egg substitute, vanilla, and sugar into blender or food processor and blend until creamy and all cottage cheese lumps are gone.
Place 1 teaspoon of crumbs in bottom of each cup. Press firmly with spoon or fingers. Spoon in approximately 2 teaspoons of filling and bake for 12 minutes. Remove from oven, cool and spoon fruit filling over each (about 2 cherries each). Should make 24 to 36, Refrigerate until ready to serve.
Cajun Country -- New Iberia, Louisiana