Preheat oven to 325F. In large bowl, blend all ingredients together, except eggs. Add eggs, 1 at a time, beating well after each addition. Pour into a greased and floured 10 inch bundt pan, or use Bakers Joy. Bake at 325F for 55 minutes.
Mix all ingredients and bring to a boil, then simmer for 4 minutes. Pour over cake while still in pan. Let stand for 20 minutes. Invert onto serving plate. Drip with powdered sugar glaze.
Blend enough orange juice and amaretto to make sugar mixture thick enough to drip on cake. Use when cake cools.
Cajun Country -- New Iberia, Louisiana