Gateau de Fig a Lemon

1 package Super-Moist lemon cake mix

1/2 cup water

1/2 cup vegetable oil

4 eggs

1/2 teaspoon lemon extract

1/2 teaspoon butter extract

1/2 teaspoon almond extract

1-1/2 cups mashed fig preserves

1 teaspoon baking soda (mix into figs)

Icing Drizzle:

1 cup powdered sugar

1 tablespoon mayonnaise

1 tablespoon water

1/2 teaspoon vanilla extract

Lemon extract, optional

1 teaspoon grated lemon peel.

Preheat oven to 350F. Blend water, oil, eggs and extracts on low for 2 minutes. In small bowl, mix the figs and soda together. Set aside. Gently stir fig mixture into cake mixture. Pour into greased flour bundt pan. Bake 50-60 minutes. Cool well.

Icing Drizzle:
Mix together all ingredients and drizzle over cooled cake or slightly warm cake. Or sprinkle with powdered sugar.

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Cajun Country -- New Iberia, Louisiana