In mixing bowl, combine wafer crumbs with butter. Press into bottom of an 8 x 8 x 2 inch square pan. Place in freezer 10 minutes. In another mixing bowl, combine sour cream, pudding mix and milk. Beat on low speed for 1-1/2 minutes. Spread over crust. Spoon pie filling on top. Cover and refrigerate. Serve chilled. Garnish with whipped cream.
Cajun Country -- New Iberia, Louisiana