Pre heat oven 350F. Mix all ingredients and pour into buttered 2 quart casserole dish. Bake 1 hour at 350F. Serve with Praline Sauce.
Melt butter in a heavy saucepan; add brown sugar, corn syrup and flour, stirring until smooth. Bring mixture to a boil, reduce heat and simmer 5 minutes, stirring constantly. Remove from heat and cool 5 minutes. Gradually stir in evaporated milk an chopped pecans. Cool completely.
Cajun Country -- New Iberia, Louisiana